It's hard to imagine a more delicious second course than our creamy chicken breast: tender breasts marinated with rosemary ...

Juicy tender rosemary chicken paired with the tanginess of the lemon and the sweetness of the peas. A perfect weeknight ...

Lemon zest, finely minced garlic and the chopped herb are combined with olive oil, then rubbed all over and underneath the skin of bone-in chicken breasts. They join cauliflower florets and chunks ...

A viral cook, known as @ketorecipes on TikTok, has shared how to make the "juiciest chicken breasts ever", and it's all ...

(We could go on.) The key to even cooking and an Instagram-worthy presentation is flattening skinless, boneless chicken breasts before filling them. Don’t attempt the method with chicken thighs ...

The word “salad” has certain connotations. Mainly, that the food bearing the moniker is, at least compared to many others, more or less healthy. This is, of course, a misconception. Plenty of salads ...

Begin by seasoning your chicken breasts and allowing them to marinate. The cook utilises a blend of spices, yoghurt, and lemon juice, but discloses that the "secret" ingredient is a small amount ...

Place the chicken in the hot oil, breast-side down ... aiming for the space around the chicken, grate in the lemon zest, add the garlic and dried tarragon (or thyme) and give a quick stir into ...

This roast chicken with honey and harissa comes together in just an hour, thanks to one special trick. Get the recipe and a great red wine pairing!

Start by seasoning your chicken breasts and letting them marinate. The cook uses a mix of spices, yoghurt and lemon juice, but reveals that the "secret" ingredient is a small amount of baking soda ...

I’m definitely a fan of capers – both of which are necessities for this version of the classic Italian dish. But if you thought good ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...