But if you're adding your own chicken bones to the store-bought stock to fortify it, the acid from the vinegar can speed up the process of dissolving the connective tissue in the bones, which in turn ...

or ½ chicken cube/bullion mixed with little cornflour. 2 tablespoon lemon juice ½ teaspoon salt , more to taste ½ teaspoon pepper Soak bread slice in milk, then mash it. Combine mashed bread, garlic ...