Producers use dehydrated meat fat to give the bouillon cubes flavor -- the most common proteins used are chicken, beef, and lamb, although you can also buy pork and seafood bouillon. Salt and oil ...
Walking through the soup aisle, you're bound to find a section dedicated to chicken bouillon, or stock cubes as they're sometimes called. If you're a home cook who loves making soups and stews ...
Remove the lid after about seven minutes, or until the chicken produces its natural juices. Crumble in the bouillon cube and add salt. Mix thoroughly. Then add the lime juice and cook until all ...
Pour in the oil, and put in all the veggies. Add in the tamarind sauce and chicken bouillon cube and cook for about five minutes. Remove the okra from the roasted chicken tray and mix them with ...