When the weather starts to cool down and you're in the mood for something hearty and comforting, nothing beats chicken and dumplings. It's a classic for a reason: The dense, chewy dumplings make a ...
In the kitchen today, we welcome Chef Ken Tetzner from Phil’s Main Street Grille making chicken schnitzel over egg noodles with a Whaler’s hazelnut stout mushroom gravy.
At Canning Vale Markets, Sunlong Fresh Foods chairman Sun Weimin (Mark Sun) has built the answer: Hello Spice, a “loose-change” canteen that’s dishing out fresh noodles at wallet-friendly prices.