Stir in the shredded chicken, dried oregano, canned chopped green chilies, salt, and pepper. Mix well to combine the flavors. Pour the red enchilada sauce and green enchilada sauce into the skillet, ...

Life gets busy, so whether you're a fan of the green or red variety of this sauce ... To make your canned enchilada sauce taste homemade, grab some butter, a little flour, and some chicken stock. This ...

Start by making the enchilada sauce ... and red chilli and cook for a further 30 seconds. Remove from the pan and set aside. Heat the remaining oil in the frying pan, add the chicken and cook ...