Thanksgiving gravy is a must-have on the feast table. This delectable and versatile sauce elevates everything it touches on ...

When you're in a pinch, broth and stock can both be used to flesh out homemade gravy, but you should use each one in slightly ...

Forget store-bought! You can make flavorful gravy from scratch in 20 minutes. Here are Thanksgiving gravy recipes to keep handy for the holidays.

Chicken-fried steak is traditionally served with white gravy, while country-fried steak is topped with brown gravy ... Whisk remaining 3 tablespoons flour into drippings mixture. Cook, stirring ...

To make the gravy, remove the tips of the legs, tail and wing tips from the chicken and put in a stock pot or casserole. Add the carrot, celery, roughly chopped onion, garlic, peppercorns ...

Whisk in 1/4 cup whole milk, 1/4 teaspoon kosher salt, and 1/2 teaspoon black pepper. Continue to simmer, whisking ...

Chicken fat, an ingredient in the gravy ... it echoes the traditional practice of using pan drippings to make gravy, adding a unique depth of flavor. Consistency is another hallmark of KFC ...