1. Bake the potatoes for an hour and a half at 180 degrees. Once cooked, cut them in half and scoop out the middle. Pop the skins into a baking tray. 2. Fry the spring onions in the butter, mix in the ...
The marinade will make the pork meat tender and delicious. First, mix all the pork chop marinade ingredients in a bowl: oil, honey, soy sauce, apple cider vinegar, Dijon mustard, garlic, and oregano.