richer sour cream. Stacey Ballis is a freelance consultant, author, and journalist in the culinary sphere. She is the author of ten novels and a digital cookbook. Her food writings, product reviews, ...
spoons of vegetable oil, more if needed, eggs lightly beaten, table spoons cornstarch, all purpose flour, salt, black pepper, garlic powder, onion powder, paprika, cayenne pepper, msg, chicken breast ...
This chicken and chorizo paella is a hearty sharing dish that's easy to cook and serve in one dish. Using chorizo in your paella might not be the done thing everywhere, but if you like it, go with it!