Cook No Yolks Dumplings according to package directions; drain. In a large pot or Dutch oven, heat oil over medium-high heat; then add the chicken. Brown the chicken until cooked through ...
Add the chicken and pour over the stock and cider. Stir in the mustard. Cover and cook on high for 4½ hours. When the casserole has been cooking for about 4 hours, make the dumplings. Mix ...
Taste and add more seasoning if needed. Serve your Sujebi in big bowls with generous amounts of chicken, vegetables, and lots of your delicious dumplings. Garnish it with a scattering of finely ...