The new venue, which is in the former Casa a Roma restaurant on Queen Street, has been renovated beautifully, while keeping many of the charming features of its predecessor, including the amazing ...
Add the tomato, spinach, cream, parmesan and Italian seasoning and place the chicken on top, skin up. Transfer to the oven and bake for 25 minutes, uncovered, until the chicken is cooked through ...
My trick for packing as much spice and flavour as possible into baked chicken? Coat it with something wet first. Here I’m using the technique for an Arab-inspired chicken and vegetable tray bake.