or until all liquid has been absorbed and rice is cooked but firm. I recommend to check after 2 hours in any case. Remove chicken onto a plate, shred with two forks and return back to slow cooker ...
Transfer the chicken to a slow cooker pot. Remove the pan from the heat ... Stir the sauce well and spoon over the chicken. Serve with the rice, tagliatelle or potatoes and vegetables.
The rice dish is a hearty one-pot meal ... the amount of chopping you’ll need to do. Allow the slow cooker to preheat while you chop chicken, sausage, onion, green bell pepper, celery, garlic ...