Take out and place on the chicken and bacon. It should sizzle on the hot oil and butter as it hits it. Place the potato cubes on the tray next. Pour over the sauce lay in the springs of rosemary ...
Add the rosemary ... chicken pan, along with the basil leaves. Serve the chicken and gnocchi in wide bowls garnished with extra basil leaves, pecorino and a seasoning of salt and pepper. For this ...
Do not overcook or the soup will lose its fresh green ... The oil may be flavoured with sprigs of rosemary, thyme or onion. Feast on delicious recipes and eat your way across the island with ...