Marinate the chicken overnight to infuse it with a mixture of shawarma spices ... all in your yogurt sauce. Full list of ingredients and directions can be found in the recipe below.

I can’t find shawarma spice mix in my local supermarket. What can I do? You can make your own mix at home using common spices like cumin, coriander, turmeric, paprika, and garlic powder. There are ...

These Chicken Shawarma Bowls are a delicious way to bring the flavors of the Middle East to your table. With juicy, spice-marinated chicken, fresh vegetables, and a tangy garlic yogurt sauce ...

Shawarma, the inexpensive protein beloved by young traveling backpackers all over the world, is usually prepared by stacking thin marinated slices of lamb, chicken or beef in an inverted cone on a ...

We make a mindful Mediterranean meal, grilling Chicken Shawarma right on the stovetop plus quick, fresh falafel and a chopped Israeli Salad. These recipes were shared by Chef Alyson Ziljian.

Served atop a creamy shawarma-style sauce, rich with garlic, fresh herbs and a hint of lemon, this dish offers a vibrant and ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

Shawarma consists of thin ... The meat can be either mutton, beef or chicken. Depending on the type of meat used, shawarmas could be served with garlic sauce or chips, but either way, it leaves ...

Here puttanesca is the inspiration for what I like to call “reverse marinated ... recipe in The New York Times, and I’ve been riffing on it ever since. Because broiling the chicken is ...