For something a little more traditional, this chicken soup loaded with bacon and potatoes is super hearty and comes together in under an hour. Get these recipes and more from Food & Wine's guide ...

In the same pan, fry the bacon lardons until crisp and golden-brown and add to the bowl with the ciabatta cubes. Season with salt and freshly ground black pepper. To serve, pour the soup into a ...

1. Use ground chicken or ground turkey for a lower-fat version. Try Italian sausage for a spicier soup! 2. Leave the bacon ...

Remove from pan and drain. Leave approximately 2 tbsp of bacon fat in the pan to cook chicken. Now add the chicken pieces. Season them with salt and pepper. Cook for approximately 5-7 minutes.

Paula Deen has a knack for turning classic comfort dishes into meals that feel like a big, warm hug. Whether it’s her gooey ...

Serve immediately. For a vegetarian version, you can use vegetable stock instead of chicken, and omit the candied bacon. If this soup is to be reheated, just bring it to steaming point and serve.