The upstairs dish machine had a five-gallon bucket of chlorine sanitizer, but the test strips weren’t registering any chlorine, even though the pump was working. Some of the chlorine was used to fill ...
Heat a deep fryer to 325 F and set a wire rack in a rimmed baking sheet. Working in batches, fry the samosas until deep golden brown, about 4 to 6 minutes. Then transfer them to the prepared rack ...