Cut the chicken into roughly 3cm/1¼in wide strips and marinate in the yoghurt mixture for at least 20 minutes, or overnight. In a medium bowl combine the flour, breadcrumbs, paprika, garlic ...
All the other things you need for this recipe are basic pantry staples—flour, eggs, and of course, chicken tenders. While you could fry these, I prefer to bake them. The crackers get really ...
In large bowl, mix eggs and milk then place chicken strips in mixture. In separate bowl, mix flour, barbecue seasoning and mesquite seasoning. Add salt and pepper, to taste. Remove 4-6 chicken ...