There's something undeniably satisfying about biting into a perfectly crispy chicken tender. The juicy meat, the crunch ...

chicken tenders (chicken breasts cut into strips), cornbread crumbs, parmesan cheese, tapioca flour, eggs, Dijon mustard, honey, melted butter, apple cider vinegar, fresh cranberries ...

Thanks to their extra-deep pockets and crunchy exterior, waffles can hold toppings that would weigh down and possibly smother ...

He agreed, but to grow the menu with the equipment he already had on hand, he came up with a roster of chicken sandwiches and ...

Lemon chicken orzo soup is just what the doctor ordered. Sweet potatoes and orzo add great texture and chewy bites. For a ...

Preheat oven to 425°. In a large resealable plastic bag, combine flour and chicken tenders and shake until fully coated. Set up a dredging station: In one shallow bowl, put bread crumbs ...

All-purpose Flour, Boneless skinless chicken breasts, thawed, Garlic Powder, each: Salt and Black Pepper, eggs, shells discarded, milk, Oil for frying, as required, preheated to 350°F or 180°C chicken ...

A weight loss coach has said that while eating chicken can be good for losing weight, there's one mistake many of us make ...

Consumer Reports is helping to make sure that the food you eat is safe and healthy, and that you have the information you need to make the best food choices. Consumer Reports' tests have found that ...

Dish up an effortless dinner with this one-pot recipe, which cooks nutty pearl couscous alongside lightly seasoned chicken, ...