Preheat oven to 425°. In a large resealable plastic bag, combine flour and chicken tenders and shake until fully coated. Set up a dredging station: In one shallow bowl, put bread crumbs ...
All-purpose Flour, Boneless skinless chicken breasts, thawed, Garlic Powder, each: Salt and Black Pepper, eggs, shells discarded, milk, Oil for frying, as required, preheated to 350°F or 180°C chicken ...
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