There's something undeniably satisfying about biting into a perfectly crispy chicken tender. The juicy meat, the crunch ...

Place the crackers in a zip-top plastic bag and seal it. Using your hands, a rolling pin, or a mallet, crush the Goldfish as ...

A weight loss coach has said that while eating chicken can be good for losing weight, there's one mistake many of us make ...

Cut the chicken into roughly 3cm/1¼in wide strips and marinate in the yoghurt mixture for at least 20 minutes, or overnight. In a medium bowl combine the flour, breadcrumbs, paprika, garlic ...

Dip tenders in the flour mixture, then dip in the egg mixture, then finally coat completely in the Cheeto crumbs. Place the ...

A weight loss coach has claimed there's one common 'mistake' people make when cooking chicken - and it could be stopping you ...

All the other things you need for this recipe are basic pantry staples—flour, eggs, and of course, chicken tenders. While you could fry these, I prefer to bake them. The crackers get really ...

In large bowl, mix eggs and milk then place chicken strips in mixture. In separate bowl, mix flour, barbecue seasoning and mesquite seasoning. Add salt and pepper, to taste. Remove 4-6 chicken ...

Thanks to their extra-deep pockets and crunchy exterior, waffles can hold toppings that would weigh down and possibly smother ...