Indulge in Crispy Chile-Honey Chicken Thighs, featuring tender marinated chicken fried to perfection and drizzled with a sweet and spicy honey sauce. This delicious dish combines savory and sweet ...
If I were to do this I would increase the stock to 250ml (1 cup) and place it in the oven (180°C or 350°F) at step 10 until it is cooked. Yes, although I would urge you not to! I don’t like Marmite ...