These 2 Ingredient Crock Pot Chicken Tacos are one of my family’s favorite go-to’s for Taco Tuesday! Now you can’t beat ...

To make the marinade, place all the ingredients into a large bowl and mix well. Add the chicken and turn several times until well coated. Cover the bowl and put in the fridge to marinate for 30 ...

Add the chicken thighs and turn to coat in the sauce. Move the thighs away from the sides of the pot so they don’t stick when the sauce reduces as it simmers. Cover and cook on low for 5–7 ...

This flavorful spice mix makes the best chicken tacos! I make chicken tacos with either ground chicken, or I use boneless, skinless, chicken thighs, cubed. I also use shredded chicken breasts. Just ...

Taste and add more chilli or salt if needed. If it looks too dry, you can add a bit of water or olive oil. 3 Serve the taco shells with the chicken, lettuce, cheese, green pepper and coriander. (It’s ...