Season with a pinch of salt. Strain the gravy through a sieve into a serving jug. Keep warm. Just before serving, stir any juices released by the rested chicken in to the gravy. To serve ...
Add the grainy mustard and chicken gravy and stir really well until everything is coated in mustard gravy. Layer the potatoes over the top and bake for 20 minutes until golden-brown and bubbling.
Chicken pot pie is one of those classic foods that — the phrase alone — elicits comfort. The flaky pastry! The warm, savory filling! Just thinking about it is enough to kick my salivary glands ...
That steady workhorse, the Crock Pot, with its simple settings ("high ... Perhaps the only thing more warming and delicious than chicken soup on a cold day is chicken and dumplings.