At Canning Vale Markets, Sunlong Fresh Foods chairman Sun Weimin (Mark Sun) has built the answer: Hello Spice, a “loose-change” canteen that’s dishing out fresh noodles at wallet-friendly prices.
My mother would simmer up poulet en sos, braised chicken in sauce; fry up bunnan peze, or crispy fried plantain; and steam diri blanc, fluffy white rice (always, lovingly, allowing her children to eat ...