In the fat and juices left behind, gently cook the shallot until soft and translucent (about 15-20 minutes) then add the garlic and cook for a few minutes more. Add the tomato purée and Dijon mustard, ...

We're diving back into IndyStar's archives of the 1960s and 1970s to bring you more recipes from the Hoosier Holiday Cookbook ...

Stacker researched U.S. trends and cultural influences to determine the signature side dish from all 50 states that everyone ...

Next, add chicken stock, water, bay leaf and Old Bay Seasoning ... Once ready, add the potatoes to the soup and let it simmer ...

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The festive season is fast approaching and with it comes a huge array of Christmas sandwiches. 2024 is the year of weird and wonderful flavours, but are they as good as classic turkey? Mirror writers ...

Midtown Sacramento has become synonymous with the city’s most ambitious, creative restaurants. Eleven of those businesses ...

The chain opened a new location at USC Village on Wednesday.