In the fat and juices left behind, gently cook the shallot until soft and translucent (about 15-20 minutes) then add the garlic and cook for a few minutes more. Add the tomato purée and Dijon mustard, ...

We're diving back into IndyStar's archives of the 1960s and 1970s to bring you more recipes from the Hoosier Holiday Cookbook ...

Stacker researched U.S. trends and cultural influences to determine the signature side dish from all 50 states that everyone ...

No matter what your family is eating for Christmas dinner this year, you’ll need a few winning side dishes to pull the meal ...

These McDonald's menu items -- some mainstays that have been around for ages and some newer creations -- consistently get bad ...

The festive season is fast approaching and with it comes a huge array of Christmas sandwiches. 2024 is the year of weird and wonderful flavours, but are they as good as classic turkey? Mirror writers ...

The chain opened a new location at USC Village on Wednesday.

Make tasty meals with just 5 ingredients. These budget-friendly recipes use pantry staples and require minimal effort.

Be it for a weeknight dinner or a weekend get-together, these simple marinades bring big flavour with very little prep.

“The vegetables roasted in the chicken juices, then, when tossed with Dijon mustard, the kale wilts and it all comingles.” — Sanaё Lemoine Position rack in middle of oven, place half sheet pan on rack ...

Hard boil the eggs for about 10 mins. Allow to cool and cut in half Scoop out the yolk and mix thoroughly in a bowl along with Rich & Creamy Mayonnaise, Spitfire Chilli Mustard, paprika and salt ...