To start we went for the roasted scallops (£15.75) and the crispy duck salad (£10.95), and for our main course we opted for truffle chicken Milanese (£19.95) and the blackened cod fillet (£21.95).
Hot chicken sandwiches are all the rage nowadays, and this week, I’ve tracked down some of the local shops that manage to pullet off. Also in this edition: Wake up and smell the babka: Tova du Plessis ...
Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.
Transfer to the oven and bake for 25 minutes, uncovered, until the chicken is cooked through and the sauce is thickened and reduced. Tip: A good rule of thumb is that if a dish has the name of a ...