Tender boneless chicken thighs are pressure cooked in a mouthwatering sauce made from hoisin, soy, honey, and a hint of vinegar, served over fluffy white rice. The Benefits of Cooking in an Instant ...

This recipe was inspired by the staple appetizer at P.F. Chang's restaurant, which has been on the menu since day one in 1993 ...

Arrange the chicken, pancakes and prepared vegetables in the centre of the table with a small bowl of hoisin sauce on the side. Everyone can help themselves! To serve, spread a little hoisin sauce ...

As cooler evenings approach, what could be more appealing than opening the front door to the smell of dinner cooking, even if you’ve been at work all day? That’s one reason for the popularity ...

Season the chicken pieces with salt and pepper and ... Add to the stir fry along with the stock and hoisin sauce and let the sauce bubble away for 1-2 minutes, or until it thickens slightly.