Add the chicken to the slow cooker along with the tomato puree, double cream, garlic, sun-dried tomatoes with one tablespoon of oil, wine and parmesan. 2. Mix well, put the lid on and cook on high ...
This recipe was featured in KFGO Radio’s 2019 Listener Cookbook and seems like a perfect fit as we make our way into “crockpot season”. The recipe is courtesy of Carlotta Spellhaug from Kindred, North ...