Honey Garlic Chicken has roots in Asian-inspired cuisine, where ingredients like soy sauce and honey are staples. The result?

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

With tender chicken coated in a rich honey-garlic glaze, it's a dish that’s as satisfying as it is easy to make. This recipe is perfect for those busy weeknights when you want a delicious meal on the ...

boneless chicken thighs with five-spice seasoning, roasted guajillo chilli, and basil leaves. Both dishes are complemented by ...

Before you order your usual lettuce wraps and Mongolian beef on your next P.F. Chang’s run, consider this: The chain just ...

In a small bowl mix the ingredients for the sauce; chicken stock, honey, soy sauce, vinegar, chili flakes, and parsley, keep it aside. Heat a skillet over medium heat. Add oil and once the oil is ...

Be it for a weeknight dinner or a weekend get-together, these simple marinades bring big flavour with very little prep.

In time for National Fried Chicken Sandwich Day on November 9, here are the best fried-chicken shops in every state.

When the weather is damp and cold, the cabbages growing outside are very happy. Just what we need for our bodies right now, ...

Soy sauce, with its deep umami richness and ability to enhance flavours, is a versatile ingredient used in soups, marinades, sauces, stir-fries and more. Made from fermented soybeans, wheat ...