This Chinese five spice chicken is marinated overnight in five spice, ginger, garlic and soy sauce and then baked in the oven and glazed to get that ... crispy and flavorful bite-sized chicken pieces ...
Start by patting the chicken wings dry with paper towels ... Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy. For extra flavour, mix honey and soy sauce. Brush over ...
and remaining 1 teaspoon soy sauce in small bowl; set aside. Spread panko in shallow dish (I use a pie pan). Beat eggs in second shallow dish. Working with 1 chicken cutlet at a time, dredge ...