In a large soup pot, heat olive oil over a medium heat. Fry chicken until opaque, then remove and set aside. Add leeks, garlic, thyme and nutmeg to the pot. Cook until leeks are soft. Remove and ...
It's quick, easy, and perfect for a cozy fall dinner. Between the many hearty stews and cozy chilis, there is one fall soup recipe that has become our readers’ most searched of the bunch: Rotisserie ...
Pour in the milk and bring to a simmer. Stir in the chopped parsley and season to taste with salt and freshly ground black pepper. Ladle the soup into bowls and serve with crusty bread.
Clear Mushroom Soup Recipe: This clear mushroom soup is not just light and healthy, it also tastes heavenly. All you need is just a handful of commonly-used ingredients, and you can rustle up a ...
Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper. Add the white wine and cook to reduce by half. Add the stock and simmer for five minutes ...