Mark Bittman has taught us how to cook everything — how to bake and grill, prepare fish and vegetarian meals and do it fast. This fall, he’s targeting a different kind of home chef — the li ...

You're craving your favorite restaurant meal, but not the drive, the wait or the bill. Here's how to make it yourself!

Here’s a rundown of the menu items at the food booths during DCA’s Festival of Holidays. Cafe de olla cold brew with coffee, ...

Chicken wings are basically self-care in edible form. Who needs a spa day when you’ve got Thai Sweet Chili Chicken Wings as comfort food?? These crispy sticky chicken wings are as juicy as your auntie ...

Canned foods are long-lasting mainstays in home cooks' pantries. Here are 14 once-loved canned foods that have fallen out of ...

Create extraordinary meals at home with these simple international recipes. Bring the flavors of different cuisines to your dinner table.

Metro Phoenix welcomed over 40 new restaurants in October, like Creampuff Donuts in Phoenix, Lou Malnati's in Surprise and ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make apricot glazed ...

Bittman is also the author of several books, including, among others, “How to Cook Everything,” “Fish,” and “Food Matters,” ...

Rotisserie chicken is a lifesaver when it comes to making fast, healthy meals that don’t sacrifice flavor. From soups and ...

Chicken is a versatile protein that pairs beautifully with a wide range of flavors and ingredients, making it ideal for ...