To make it, cubes of boneless, skinless chicken breasts and thighs were coated in flour, browned in oil and set in a 13-x nine-inch casserole. A red wine/stock mixture, rich with mushrooms ...
The meat becomes tender and juicy, immersed in a sauce that’s winey, sweet and full of depth from just a few ingredients. But does the classic rule “Never cook with a wine you wouldn’t drink ...
TAIPEI (Taiwan News) — Taipei’s Yen Chinese Restaurant has introduced its first personal set menu and an a la carte menu featuring crabs to celebrate autumn.