A delicious roast chicken recipe served with a herby mushroom and white wine sauce. Topped with chopped walnuts for the extra crunch. Pour over the wine and stock. Roast at 220 degree C for 1 hour or ...

Have you ever found yourself craving that irresistible Olive Garden Chicken Marsala but didn't want to leave the comfort of ...

Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

The creamy mushroom sauce is flavorful, but not too rich. With browned mushrooms, a touch of Marsala wine, garlic, and thyme, ...

Chicken with Garlic Mushroom Sauce is the perfect dinner for those nights when you crave something hearty, creamy, and packed with flavor. Tender chicken breasts are paired with a rich and savory ...

About Chicken Cacciatore: Its spicy and the addition of mushroom and olives adds all the taste. Thinly beaten chicken fillets marinated and baked with a tasty wine and tomato sauce. Marinate the ...

Add the wine and cook for another 5 to 10 minutes ... You could, of course, use other mushrooms in this sauce, but the chicken mushroom is what turns simple into extraordinary here.

Slowly add the reserved chicken stock to the roux, stirring constantly, to make a thick sauce. Add the white wine and bring to the boil. Place the egg yolk and the cream into a clean bowl and ...

Slice mushrooms; to pan, add mushrooms, white onion and garlic; cook until onion browns, 5 to 7 minutes. Add wine and simmer 3 ... stirring constantly, until sauce is thick enough to coat the ...

white wine, or water, a splash at a time until fluid but sauce-like. Taste and season with salt and pepper, if necessary. To the sauce add chicken, caramelized mushrooms, and dumplings ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...