Whether you're gluten-free or just trying to incorporate more protein into your diet, you may have tried — or considered trying — chickpea pasta. This alternative pasta is widely available nowadays, ...

Love pasta but can’t handle the gluten? Say hello to chickpea pasta! It’s a fantastic alternative to traditional noodles, packed with plant-based protein and fiber. Whether you prefer a classic ...

Boost your fiber intake with these dietitian-approved high-fiber pasta brands that support digestive health and weight loss.

All pasta can fit into a healthy diet, but one protein and fiber-rich option may rank superior. Here's the skinny on healthy pasta options.

Drain the chickpeas and stir in along with a generous amount of salt and pepper. Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to the boil, then reduce the heat until the ...

Whether you have a gluten allergy, are trying to embrace a healthier lifestyle or simply prefer to fuel your body with more protein and less carbs, Banza Chickpea Pasta is worth a look.

What if we told you that eating pasta could actually be ... healthy? That's right! Banza, the brand that has taken the U.S. by storm as the first-ever Chickpea Pasta available in stores ...

and heard the quippy reply, "For pasta not to have any calories?" Made out of chickpeas, Banza noodles have 25 grams of protein, 13 grams of fiber, and 40% fewer net carbs than traditional pasta.

Drain the chickpeas and stir in along with a generous amount of salt and pepper. Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to the boil, then reduce the heat until the ...

Drain and rinse chickpeas. In a large heavy-bottomed pan ... high heat and bring soup to a steady but moderate boil. Add pasta and cook, stirring, until pasta is tender, adding a little more ...