A four-year-old girl with food allergies has inspired an author to write a book to help other children with intolerances.

Food allergy occurs when the immune system overreacts to certain foods, such as cows’ milk, peanuts, eggs and shellfish.

Milk protein allergy (MPA), also known as food protein induced allergic proctocolitis (FPIAP), is one of the most common ...

There is evidence that taking antibiotics in childhood may increase your risk of food allergy, as they kill friendly gut bacteria as well as bad bacteria. “The microbiome in the gut will likely ...

For many, Halloween is a time of excitement, but for parents of children with food allergies, it can bring added stress.

They predicted that peanut allergies would “plummet” if parents included the food in their babies’ diet from infancy. It follows a study of more than 500 children that found the introduction of ...

Our gut microbiome, an ecosystem of ... A Safer Treatment Path for High-Risk Children to Overcome Food Allergies Feb. 28, 2024 — New research reveals a safe path to overcoming food allergies for ...

"Eczema and food allergy most often develop in infancy ... We want to see the quality of life improve for children living with allergies as well as fewer children having to go through what ...

Risk for infant allergen sensitization was associated with greater maternal fish consumption and egg intake during pregnancy. Increased maternal white bread consumption in late pregnancy was ...

Committed to providing accessible knowledge and support to children with food allergies, award-winning former gluten-free ...

"He says, 'Thank you, but I'm allergic.' I don't want him to take something that's essentially poisonous to him and put it with his other things." Food allergies affect 1 in 13 children in America, ...