Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

Below are some of our favorite recipes from our archives that get spicy, umami twist from one of our favorite pantry items. 1 ...

And one of the best condiments to do just that? Chili crisp. Chili crisp is crunchy, oily, full of umami, and can sometimes pack a boatload of heat (if you’re into that sort of thing).

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

Chili crisp has been a beloved Asian condiment for generations, adding a satisfying crunch and bold heat to countless dishes. One of the earliest and most iconic store-bought versions is Lao Gan ...

Spicy, crunchy, savory, and a hit in grocery store aisles, chili crisp has become increasingly popular in restaurants as customers warm to its complex and tingling flavors. “It’s such a good ...

Food writer and author James Park joined us live with a taste preview of his new cookbook, "Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings." You can purchase a copy ...

While the basic recipe for chili crisp, or chili crunch, is, in essence, fried chili peppers in oil with any number of aromatics, one household's version is likely a world away from the next's.

Invented in the 1990s by Guizhou noodle shop owner Tao Huabi, chili crisp is a relative newcomer to the American condiment scene, but it's become a cult-favorite sauce with chefs and home cooks alike.

For more information on Jing and her chili crisp, visit flybyjing.com. This segment aired on the KTLA 5 Morning News on Sept. 26, 2023. Jing Gao shares recipes from new chili crisp cookbook ...

1 cup all-purpose flour ¼ cup water 2 tablespoons vegetable oil 1 teaspoon granulated sugar ½ teaspoon kosher salt ...

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.