Goes with Everything: This garlic chili oil recipe makes a spicy, savory, garlicky sauce that is delicious with everything! There is a reason this chili crunch oil is so popular right now. The spicy ...

Whether the label says "crisp" or "crunch" often just comes down to branding, as does the spelling of "chili" or "chile." To add to the confusion, there's also chili oil, which is made differently ...

Opinions expressed by Forbes Contributors are their own. Andy Wang is a Los Angeles-based writer who covers food and nightlife. The battle over chili crunch is a David vs. Goliath story.