Its onion-like flavour is perfect for soups and casseroles, slice thinly and saute before use. It’s also a great addition to salads and stuffing recipes when you need a mild onion substitute.
With its rich flavors and tender and velvety ground beef, it's a must-try for any Asian food lover who wants a cozy one-bowl meal! Get the Recipe: Asian Ground Beef Rice Bowls Pesto fettuccini with ...