Chili crisp—the crunchy, savory mixture of aromatics (chili, Sichuan peppercorns, garlic, and more) and oil—is hot, both ...

Whether the label says "crisp" or "crunch" often just comes down to branding, as does the spelling of "chili" or "chile." To add to the confusion, there's also chili oil, which is made differently ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

“It goes great with red sauce and cheese,” he said.

But for everything else, we love a crispy chilli oil, like the five you’ll find below. Not only do these oils come with a ...

While the basic recipe for chili crisp, or chili crunch, is, in essence, fried chili peppers in oil with any number of aromatics, one household's version is likely a world away from the next's.

Chili crisp. Chili crisp is crunchy ... onion), chili peppers, spices, and oil, and can feature an array of ingredients to reach peak crunch. In our humble opinion, it makes everything it touches ...

Garlic-infused oil, reserved from making the chutney ... drizzle each wedge with 2 tablespoons chili crisp.

Runner-Up. More Brands We Liked. How We Tested Chili Crisp Brands. Why You Should Trust Us. Once you learn the basics of ...