a couple of our favorites are Me's Way and S&B Chili Oil with Crunchy Garlic. Chili crisp—the crunchy, savory mixture of aromatics (chili, Sichuan peppercorns, garlic, and more) and oil—is hot ...
Chili crisp has been a beloved Asian condiment for generations, adding a satisfying crunch and bold heat to countless dishes. One of the earliest and most iconic store-bought versions is Lao Gan ...
And one of the best condiments to do just that? Chili crisp. Chili crisp is crunchy, oily, full of umami, and can sometimes pack a boatload of heat (if you’re into that sort of thing).
Now snack company Daily Crunch has joined forces with chili crunch pioneers Fly By Jing to drop a new snack exclusively available at Whole Foods: Sweet & Spicy Sichuan Sprouted Cashews & Edamame.
Products in this trend introduce consumers to different parts of the world through a mix of traditional international snacks like chamoy candy and new combinations like mango sticky rice chips or a ...
Notably, Flatiron’s products are not chili-crunch oil, which is more of a condiment with its multiple ingredients and overall savory profile. It’s rightly lauded and delicious, but chile ...