Reduce the heat so the liquid is at a simmer and cook, stirring occasionally, until the chili reduces and thickens slightly, about 20 minutes. Remove from the heat, taste, and season with more salt ...

Beef stroganoff is usually creamy and rich, but that doesn't mean it can't also be spicy. Here are five ways to bring a ...

A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.

Ranveer Brar recommends creating a spice blend of cumin, coriander, chili flakes, and sesame seeds to be sprinkled on vegetables ... For a savory version of sesame-seed granola, you can add pepper, ...