You have to chop a mountain of veggies, measure out spices, and then tackle the dishwashing. So, when it comes time to crack ...

Renowned chef David Chang's favorite brand of canned tuna doesn't taste fishy, and it's a versatile base that can form a variety of easy meals in a pinch.

Fish tacos have been popular for years, but you don't need to use fresh seafood to make them at home. Here are some expert ...

There’s something about fall that just calls out for a great, big, steaming bowl of chili. And it’s not just because it’s ...

From chocolate frosting to pizza crusts, flavor layering with soy sauce adds a savory depth and balances the sweetness of ...

Related: 12 Creative Low-Carb Recipes ... Chili powder gives the mashed butternut squash a hint of heat. It’s the perfect ...

I've made many recipes in a slow cooker before, from soups and stews to a week's worth of meals. With the fall season in full ...

November is Native American Heritage Month, and Denver7 wanted to highlight a Native business in Denver that has quickly ...

Impact Link Chili is warm, comforting, and filling, but it requires a fair amount of chopping and simmering to build those complex flavors. So canned options offer a cheap and convenient way to ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the limelight and help out an old pal when needed.

I reviewed five kinds of canned chili from the supermarket to find the best-tasting option. The meat-free version of Amy's was quite tasty, but the Campbell's Chunky chili mac was my favorite. Still, ...