Reduce the heat so the liquid is at a simmer and cook, stirring occasionally, until the chili reduces and thickens slightly, about 20 minutes. Remove from the heat, taste, and season with more salt ...
(Cover photo: Markus Spiske on Pexels) The method spread along the northern border to the point that today it is the Flag Dish of the State of Texas, in the United States, where it is called chili (a ...