Homemade chilli oil must be stored in the fridge and used within a week of making. Commercially produced chilli oils are heated to high temperatures which kill any bacteria and so they can be ...

Instant noodles come with a flavour packet which is packed with spices and salt. It elevates the taste of noodles exponentially. If you want to add an oomph, add a dollop of homemade chilli oil. Try ...

Loved across cuisines from Chinese to Italian, a good, chunky chilli oil is hot-ticket pantry essential. Want 20% off at THE ...

She’s an icon, she’s a legend, and she is the moment.” Joanna Hu’s new Food For Everyone poster design honours Lao Gan Ma’s ...

Gino D’Acampo’s air fryer recipe provides a spicy Italian twist on a classic - The recipe promises bold, smoky flavours that ...

Now, heat some desi ghee in the same pressure cooker and add a bit of butter. Toss in ginger garlic paste, red chilli powder, ...

Cinnamon, dry bay leaves, Star Anise, Whole Coriander, Fennel Seeds, Szechuan Peppercorns, red chili's de-seeded, neutral cooking oil (vegetable works fine), Chili flakes, garlic cloves, Ginger, Sugar ...

I first discovered ‘Lao Gan Ma’ brand Crispy Chilli Oil on Cookpad. A young woman, whose name is Lisa, introduced me the yummy Chilli in Oil. Since the discovery, I have been using it for many dishes.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Taste Atlas is out with its list of top 50 bean dishes from the world over, and India's rajma ranks at a glorious number 14.

A protein rich salad made by mixing feta cheese, lemon juice,boiled chickpeas, olive oil, cumin, and coriander. A quick ...