Here’s a Mexican version of chimichurri sauce. It’s a mixture of parsley ... To buy: 3/4 pound skirt steak, 1 bunch fresh parsley, 1 bunch fresh cilantro, 1 red bell pepper, 1 small bottle ...
Here’s a Mexican version of chimichurri sauce ... which is used throughout South America on steaks and chicken or other grilled meat. This Mexican sauce is light and refreshing.
I could eat this every day. In fact the skirt steak is my “go to” dish on the Depot menu. Chimichurri is in many ways similar to a pesto (without the nuts and parmesan cheese). Originating ...