Taste the chimichurri sauce and season with salt and pepper according to your preference. Blend again briefly to incorporate ...

Max’s All Purpose Seasoning (Build), Max’s Xtra Coarse Seasoning (Base) and Max’s Chimichurri Seasoning (Finish) fit into various recipes, Max was clear about why these items can be used on ...

In the quest for exciting meals, the right condiments can make all the difference. They can add depth, freshness and a burst ...

beef (any cut, like NY Strip, Rib eye, flank and skirt steak; grill your favorite) your favorite dry rub steak seasoning like ... Top with the chimichurri sauce and the top side of the toasted ...

Adjust the seasoning to taste and leave to stand for at least 30 minutes before serving. You can use white wine vinegar or cider vinegar instead of red wine vinegar.