After all, the name of the mala spice blend literally means "numbing" (ma) and "spicy" (la) in Chinese. The numbing sensation ...

shredded pork with chili sauce and fish flavor, Crucian carp with thick broad – bean sauce, and boiled mat slices are common dishes eaten by every family. Sichuan food is famous for its many ...

Cook the meat of your choice along with the Chinese long beans for a more substantial dish. Spicy kick: Add sliced chili peppers, chili flakes, or a dash of hot sauce if you enjoy a bit of heat.

It offers a similar heat level to chili garlic sauce. For a unique twist, try black bean sauce. While it doesn't match the flavor profile exactly, it can add a rich and savory element to your ...

Serve with steamed rice. Chilli bean sauce (toban djan) is a Chinese condiment that I use often. It is fermented soybean with chili, salt and wheat flour, readily available in supermarket and ...