Chen is an experienced Lehigh Valley restaurateur, who previously operated a Chinese restaurant in Forks Township, and is ...

There, they meet Mrs. Huynh — chic and sharp-eyed — and always keen to introduce new flavors to customers beyond the usual ...

Late-night meals in San Francisco Chinatown are a long and storied tradition going back more than 100 years — for club-hoppers, post-shift restaurant workers, hippies, Beat poets and boozehounds ...

Vasconcelos examines the environmental impacts of soy and beef production in Uncovering the Deforestation and Climate Risks of Chinese and EU Soy and Beef Imports. He argues that current efforts to ...

He thus continues the argument he made in Frontier Passages that on its way to building a communist state, the Chinese Communist Party was confronted by a series of fundamental issues pertinent to ...

It happened almost by accident. When their mother made a special visit from Bangkok last year, she brought her own mother’s recipe for Chinese Thai beef noodle soup with her, a traditional ...

The chef showed off his Mongolian Beef and D’s Dumplings. The dumplings are an homage to sister Diane, who pretty much perfected the dumplin’ roll-up. Cut Chinese chives into approximately 1/4 ...

No need to order takeout when you can whip up incredible Chinese dishes at home. From stir-fried noodles to savory dumplings, ...

Traditional Chinese Medicine (TCM) is a holistic approach to treating a person’s mental and physical health problems. It developed thousands of years ago, and its core practices have changed little ...

If so, look no further than this Mongolian beef recipe! It features tender slices of beef stir-fried with a delightful blend of vegetables such as red peppers and onions, all tossed together in a ...

Assistant Professor, Department of Global Studies; Director of Food Studies, University of Oregon Beef is one of America’s most beloved foods. In fact, today’s average American eats three ...