China’s pork production in the third quarter fell 0.8 per cent from a year earlier, government data shows, falling ...

This recipe for Chinese Sweet & Sour Pork is a classic, traditional dish that features crunchy fried pork morsels tossed in a sweet and tangy sauce with onions, pineapple and bell pepper. Sweet and ...

If you don’t like watercress, substitute with an equal amount of the more conventional Chinese (napa) cabbage.

This dish, if served in a Chinese restaurant ... simply scramble the eggs until they’re softly set, then serve the pork mixture on top.

Another cooking method, the “pickled Chinese cabbage cooking method,” is also similar to the stir – frying method used today. It is done this way: Choose fatty pork (or mutton and venison ...

China remains the largest export market for American farmers despite a decline in trade. Read more at straitstimes.com.