Sweet and sour chicken hails from China, specifically the Cantonese region, and dates back to the 18th century. Over time, it ...

Toss the chicken in the cornflour and season wth salt and pepper. Remove the stalk and seeds from the pepper and chop. Drain the pineapple cubes, reserving the juice. Heat the garlic in the oil.

For most of us, no Chinese restaurant order is complete without a serving of sweet and sour chicken. The typical platter of ...

Marinade the chicken in a marinade of garlic and ginger paste, some corn flour along with soy sauce and salt. Keep it aside for an hour. 2. In a wok take some oil, saute in the carrots, the cabbage, ...

Though the food served at modern-day bowling alleys tends to be limited to pizza and burgers, six decades ago, a top-rate ...

It's difficult to situate Yummy Sichuan. On the surface, it's like any other Chinese restaurant that sits at the corner of ...

Ali Slagle’s lemon-pepper tofu and snap peas (above) especially caught my ATLien eye. She didn’t exactly set out to put tofu ...

Why is liver fine (and some like only foie gras but won't eat veal or chicken liver ... not foie gras or sweet­breads) and score highly in the ethics of not wasting food. After all, if you ...

Understanding these hidden hazards becomes crucial for maintaining cardiovascular health while enjoying this popular cuisine.

FRIDAY nights are made for takeaways and telly and a Chinese is a favourite. But the cost of ordering in can be less easy to ...

You've tasted sweet and sour chicken at the takeaway ... If you like the brightly coloured sauce you often get from Chinese takeaways, you can add a drop of red food colouring.

A nice and easy Ramsay Chinese ... chicken, onion, carrots and peppers for 3-4 minutes over a high heat. Add the remaining oil, garlic and ginger and cook for a few seconds more Add the sweet ...